Striki­

Fj÷lbreytilegur og vanda­ur matse­ill, gˇ­ur matur og gˇ­ ■jˇnusta. Saman gerir ■etta heimsˇkn ß veitingah˙si­ Striki­ ß Akureyri a­ upplifun sem ■˙ nřtur

  • Fj÷lbreytilegur og vanda­ur matse­ill

    Gˇ­ur matur og gˇ­ ■jˇnusta

  • Ů˙ finnur eitthva­ gott

    Sko­a­u matse­lana okkar og ■˙ finnur eitthva­ gott fyrir ■ig.

  • Matse­ill

    Sko­a­u matse­ilinn okkar hÚr ß vefnum.

    Hádegismatseðill

    Kvöldmatseðill

    Rˇbert Hasler, matrei­slumeistari

    Rˇbert Hasler, matrei­slumeistari

    Rˇbert ˙tskrifa­ist 2004 frß MK og fyrsti matrei­sluma­ur Striksins, hann hefur mˇta­ ■ß matrei­slu sem Striki­ er a­la­ fyrir. ┴ri­ 2002 hlaut Rˇbert titilinn matrei­slunemi ßrsins.

    Meira um starfsfˇlki­

Veri­ velkomin ß Striki­

Fjölbreytilegur og vandaður matseðill, góður matur og góð þjónusta. Saman gerir þetta heimsókn á veitingahúsið Strikið á Akureyri að upplifun sem þú nýtur og geymir í minningunni. Útiaðstaðan okkar gerir þessa upplifun enn eftirminnilegri á góðum sumardegi.

Meira

  • ôGenuinely amazing foodö

    I don't rave about restaurants a lot because my palate is really hard to please but Striki­ is one of those rare places that make me go 'wow, just wow'. I had the guillemot starter and the trio of seafood (ling, trout and puffin) and the skyr mousse for dessert. The lovely presentation aside, the flavours were extremely well balanced, with just a touch of a berry compotte and some micro herbs on the slices of guillemot which added to the flavour without masking it.á

    Akerbeltzalba
    Glasgow, United Kingdom

  • ôGenuinely amazing foodö

    I don't rave about restaurants a lot because my palate is really hard to please but Striki­ is one of those rare places that make me go 'wow, just wow'. I had the guillemot starter and the trio of seafood (ling, trout and puffin) and the skyr mousse for dessert. The lovely presentation aside, the flavours were extremely well balanced, with just a touch of a berry compotte and some micro herbs on the slices of guillemot which added to the flavour without masking it.á

    akerbeltzalba
    Glasgow, United Kingdom

  • ôOutstanding Mealö

    We were in Akureyri 2 nights. On our second night we went to Strrkid - on the top floor of a city centre building facing the harbour. We ordered the beef tenderloin and the pan fried light salt cod. Both meals were fabulous. The beef was perfectly done and very tender. The cod was excellent and came with a wonderful medley of vegetables and potatoes. The house wine was reasonably priced and quite good. We would highly recommend Strikid.

    Travelmarts
    Toronto, Canada

  • ôVery good choiceö

    We were delighted by this little restaurant on the upper floor of the building, from which you can enjoy a stunning view of the city, with the main church and the fjord. We tried some sushi, whale meat and reindeer burger and everything was wonderful and freshly made. The bread (homemade) with the skyr-butter cream on the top is definitely delicious! á

    If I lived in Akureyri, this restaurant would be a perfect choice for dining out with friends on weekend

    Giovanni B

  • ôStylish and delicious food!ö

    On the 5th and last floor of the building, this restaurant has a nice view on Akureyri harbour and a cozy atmosphere. I chose the icelandic menu consisting of 5 courses with local specialities for about 9000 kr. It was really fine and good-looking food. Congratulations to the chef! Worth the price! Service was also very kind and professional. But I may not be objective about that point, I found the waiter gorgeous :)

    Sisouk
    Geneva,áSwitzerland

SvŠ­i

Skipagata 14 5.hæð | 600 Akureyri | Sími 462 7100 | strikid (at) strikid.is | Hafðu Samband

Þú Finnur okkur hér


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