Striki­

Fj÷lbreytilegur og vanda­ur matse­ill, gˇ­ur matur og gˇ­ ■jˇnusta. Saman gerir ■etta heimsˇkn ß veitingah˙si­ Striki­ ß Akureyri a­ upplifun sem ■˙ nřtur

  • Velkomin ß Striki­

    Gˇ­ur matur og gˇ­ ■jˇnusta

  • Ů˙ finnur eitthva­ gott

    Sko­a­u matse­lana okkar og ■˙ finnur eitthva­ gott fyrir ■ig.

  • Striki­

    Gˇ­ur matur og gˇ­ ■jˇnusta

  • Matse­ill

    Sko­a­u matse­ilinn okkar hÚr ß vefnum.

    Hßdegismatse­ill

    Kv÷ldmatse­ill

    á

    Gar­ar Kßri Gar­arsson, Yfirmatrei­sluma­ur

    Gar­ar Kßri Gar­arsson, Yfirmatrei­sluma­ur

    Gar­ar hefur veri­ ß samning hjß Strikinu og ˙tskrifa­ist matrei­sluma­ur Ý jan˙ar 2011. Gar­ar hefur veri­ virkur Ý Ýslenska kokkalandsli­inu me­ frßbŠran ßrangur a­ baki.

    Meira um starfsfˇlki­

Veri­ velkomin ß Striki­

Fj÷lbreytilegur og vanda­ur matse­ill, gˇ­ur matur og gˇ­ ■jˇnusta. Saman gerir ■etta heimsˇkn ß veitingah˙si­ Striki­ ß Akureyri a­ upplifun sem ■˙ nřtur og geymir Ý minningunni. ┌tia­sta­an okkar gerir ■essa upplifun enn eftirminnilegri ß gˇ­um sumardegi.

Meira

  • ôGenuinely amazing foodö

    I don't rave about restaurants a lot because my palate is really hard to please but Striki­ is one of those rare places that make me go 'wow, just wow'. I had the guillemot starter and the trio of seafood (ling, trout and puffin) and the skyr mousse for dessert. The lovely presentation aside, the flavours were extremely well balanced, with just a touch of a berry compotte and some micro herbs on the slices of guillemot which added to the flavour without masking it.á

    Akerbeltzalba
    Glasgow, United Kingdom

  • ôVery good choiceö

    We were delighted by this little restaurant on the upper floor of the building, from which you can enjoy a stunning view of the city, with the main church and the fjord. We tried some sushi, whale meat and reindeer burger and everything was wonderful and freshly made. The bread (homemade) with the skyr-butter cream on the top is definitely delicious!á

    Giovanni B

  • ôStylish and delicious food!ö

    On the 5th and last floor of the building, this restaurant has a nice view on Akureyri harbour and a cozy atmosphere. I chose the icelandic menu consisting of 5 courses with local specialities for about 9000 kr. It was really fine and good-looking food. Congratulations to the chef! Worth the price! Service was also very kind and professional. But I may not be objective about that point, I found the waiter gorgeous :)

    Sisouk
    Geneva,áSwitzerland

  • ôOutstanding Mealö

    We were in Akureyri 2 nights. On our second night we went to Strrkid - on the top floor of a city centre building facing the harbour. We ordered the beef tenderloin and the pan fried light salt cod. Both meals were fabulous. The beef was perfectly done and very tender. The cod was excellent and came with a wonderful medley of vegetables and potatoes. The house wine was reasonably priced and quite good. We would highly recommend Strikid.

    Travelmarts
    Toronto, Canada

  • ôGenuinely amazing foodö

    I don't rave about restaurants a lot because my palate is really hard to please but Striki­ is one of those rare places that make me go 'wow, just wow'. I had the guillemot starter and the trio of seafood (ling, trout and puffin) and the skyr mousse for dessert. The lovely presentation aside, the flavours were extremely well balanced, with just a touch of a berry compotte and some micro herbs on the slices of guillemot which added to the flavour without masking it.á

    akerbeltzalba
    Glasgow, United Kingdom

SvŠ­i

Skipagata 14 5.hæð | 600 Akureyri | Sími 462 7100 | strikid (at) strikid.is | Hafðu Samband

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